|Restaurant Menu Price|
|Mixed Platter for two
With king prawns lamb balti, lamb chop, cod cake and lemon chicken tikka.
|Lamb and chicken platter for two
Lamb chop, lamb balti, lemon chicken tikka and green chicken tikka.
|Vegetable platter for two
With potato cake, samosa spinach cake, onion fritters and panner tikka.
|Tandoori King prawn
Grilled king prawns marinated in mild cream and lightly spiced.
Grilled salmon marinated in mustard and honey.
|Lemon chicken Tikka
Lemon flavoured chicken tikka marinated in lime leaves with Greek yoghurt.
|Green spice tikka
Diced chicken breast marinated in coriander with mint and cooked in the tandoori.
|Chicken or lamb shashlik
Diced pieces of marinated chicken or lamb skewered with pieces of capsicum and onion grilled in the tandoori.
|Goan fish curry
A goan spiced fish curry with a whole red chilli, garlic, coriander and vinegar.
|King prawns in coconut broth
King prawns poached in tempered mustard seeds with curry leaves, diced potatoes and coconut sauce.
|Tandoori fillet of red mullet
Served with coconut, onion, ginger sauce and saffron Rice.
|Old delhi style chicken
A very famous chicken curry from Delhi cooked in fresh tomato, butter, finished with fenugreek and cream.
Chicken Tikka cooked in a rich onion and tomato sauce finished with chopped peppers fenugreek and cream.
|Hot south chicken or lamb curry
Tamil spiced chicken curry in black pepper, fennel seeds and coconut, tempered with mustard seeds and curry leaves.
Chicken full of flavours cooked in fresh spinach purée, dill, onions, tomatoes with lots of garlic.
|Hyderabad style spicy lamb leg curry
In a thick consistency of fresh ground desiccated coconut with medium spices and curry leaves served with saffron basmati rice.
|Braised Lamb Shank
Simmered to melting point, served in a Bengali style medium spiced curry sauce with saffron flavoured basmati rice.
|Portuguese style hot lamb curry
With garlic chilli and vinegar served with saffron rice.